Native Americans have used cayenne (Capsicum frutescens) as a food, as well as for its therapeutic potential for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne can help to support cardiovascular health and may also stimulate healthy digestive function
Nature's Way Fenugreek 100 Vcaps 610 mg Fenugreek is an annual Mediterranean and Asiatic herb...
Garlic 5000 - 90 Tablets Odor Controlled 5,000 mcg of Allicin Potential One Tablet per...